Cupcakes with a twist

The picture pretty much sums it up, just 2 ingredients - a vanilla cake mix and a can of creaming soda!!! I literally added nothing else! Now I will admit these are not an original idea, I have seen the idea floating around Pinterest (now isn't that a great way to pass time) for a few months and finally decided to give it a go. Result? Soft, moist cupcakes (or mini bundt cakes in this case) with a subtle hint of creaming soda!

Go on give them a try - they are super easy just combine the cake mix with the can of room temperature soft drink (I used just less than a can actually) and bake as a cake or cupcakes or little bundt cakes for about 20mins on 180°C. Easy as!!!!!!!!!